DINNER MENU

“Wine is sunlight held together by water”
- Galileo

 

Starters, Salads & Soups

Soup du Jour    7-
Ask your server for today's exploration...


House Salad   
7-
Fresh garden greens tossed with a choice of house dressings topped with tomato, cucumber,
red onion, carrot and cabbage.


Flat Stanley
    10-
Where's Stanley now? Ask your server for today's flatbread creation on naan bread.


Garlic Shrimp    9-
Plump, juicy shrimps sauteed in olive oil, garlic, chilies, smoked paprika, and lemon.
Served with fresh bread.

Brie à l'Orange    12-
'Mull' it over with a wheel of brie, baked and smothered with our 'Warming Orange' super-pucker pickle
and toasted pecans. Served with warm pita points, perfect for sharing.


Beef Carpaccio   
11-
Certified Angus Beef
tenderloin sliced thin and rare on a bed of greens with fried capers, truffle oil
and a Dijon aioli. Served with grilled bread.


Pasteis de Bacalhau    8-
Crispy fried puffy clouds of whipped Lafontaine potatoes and salt cod, served with a fresh lemon and basil salad..


Ensalada de Pulpo 11-
Tender morsels of octopus, marinated in olive oil, cider vinegar, lemon juice, fresh herbs and sweet onion,
served with grilled chorizo, morcilla, an arugula salad and grilled bread.


The Minnow Bucket   9-
A bucket-full of freshwater smelts, seasoned, dredged and deep-fried to supercrisp,
served with coleslaw and a cider vinegar aioli.


Asian Candied Pork Potstickers   9-/16-
Red roast pork stuffed into wonton wrappers and fried, served with a sweet ginger soy dipping sauce
and Sriracha chili paste on the side. Order 7 or 17 bite-sized pieces.




Main Courses

Kissed by Cod    24-
MSC-certified North Atlantic cod loin, pan-seared and served over a rich seafood broth with shrimp,
potato, carrot, turnip and cabbage.

Thunder Thighs   
23-
These chicken thighs are wrapped around Italian sausage stuffing, Parmigiano Reggiano, and basil,
with a prosciutto blanket. Topped with tomato sauce, resting comfortably on fettucine noodles.


Maple Chipotle Salmon    26-
MSC-certified, sustainable Pacific sockeye salmon filet with a fiery chipotle maple syrup glaze
and a zingy lemon aioli, served on basmati rice.

Seafood Fett-ish
    25-
Scallops, shrimp, and mussels tossed together with fettuccine noodles and flavoured with
a dill and tarragon cream sauce. Served with salad or roasted vegetables.

Can-Con (Canard Confit)    21-/28-
Local duck legs (1 or 2), brined and slow-poached in liquid gold (duck fat), then crisped
and served with roasted potatoes and a Wahta cranberry gastrique.

Singapore Noodle Bowl    19-
A magical blend of Indian and Indonesian flavours with either egg or rice noodles
and your choice of tofu,
chicken, shrimp, or beef. Topped with bean sprouts and cilantro. Served with a side salad or grilled vegetables.


Stuff Me Tender    23-
Succulent pork tenderloin stuffed with brie, apple, bacon and caramelized onion,
topped with an apple brandy reduction, served on caramelized onion mashed Lafontaine potatoes.

Lousiana Gumbo
    24-
Thick Cajun stew with andouille sausage, pulled chicken, shrimp, okra, and sweet peppers,
topped with rice and served with warm jalape
ño cornbread.

Blue Velvet    30-
Certified Angus Beeffilet, grilled to your liking, and topped with a blue cheese, green peppercorn sauce
on caramelized onion mashed Lafontaine potatoes.

Argentine Style Steak   30-
El monstro! A huge, lean cut, striploin steak, grilled to order, with chimichurri
and grilled portobello mushroom on caramelized onion mashed Lafontaine potatoes.

A Passage through India    Madras 23- / Kadai 18-
Beef Madras –
Tender chunks of beefy goodness, slow-cooked in our house made hot Madras curry, with chilies, tomato, and toasted earthy spices.
Kadai Mushroom Masala – A rich onion and tomato based gravy with mushrooms, bell peppers, potato,
sweet peas, and almonds.
Both curries are served with basmati rice, grilled vegetables, naan bread and cucumber raita.



 Sweet Temptations

We have a great selection of yummy
handmade desserts, including (but not limited to):

Maple Pecan Pie
Chai Tea Creme Brulee
Carrot Cake with Cream Cheese Frosting
Natalie's Frozen Citrus Mousse
Chocolate Peanut Butter Pie

All desserts    7-
Have your dessert à la mode for a dollar more.

Ice cream    3-
Ask which flavours we have today.

Li'l Explorers Menu
(this menu is priced for children accompanied by an adult, if you are an adult you may order from this menu with a $5 surcharge)

Pizza and Salad   
8-
A made-to-order pita pizza topped with tomato sauce, mozzarella cheese, and sausage (or not).
Served with salad or fries and crunchy fresh veggies.

Grilled Chicken Tenders     8-
Not breaded and deep-fried, boneless, skinless breast meat served with salad or french fries
and crunchy fresh veggies.

Pasta with Tomato or Butter     8-
Tangy tomato sauce or simply butter, topped with Parmigiano Reggiano
and served with fresh crunchy veggies.

L'il Fish    8-
Pan-fried cod loin with rice, salad or fries and, you guessed it, crunchy fresh veggies!

(prices subject to applicable taxes)